1cup chopped yellow cherry tomatoes ( I sometimes use just regular yellow tomatoes)
1cup chopped red cherry tomatoes
1/2 cup fresh basil leaves, finely chopped
2 garlic cloves, finely minced
Sea salt and pepper
4tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
Crackers
Basil leaves for garnish
Place olive oil and vinegar in small jar and shake to combine thoroughly. Pour dressing over tomato mixture and refrigerate. Garnish with basil leaf.
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