From Nigella's How to Eat:
for pie crust:
1 1/2 cup flour
1/4 cup ground almonds
1/2 cup confectioners sugar
8 T unsalted butter, diced
1 egg yolk
Filling:
8 T unsalted butter, very soft
1 cup super fine sugar
3 eggs
1 cup ground almonds
3 T raspberry jam
2 T flaked almonds
Preheat to 400 degrees. Make pastry. Line in pan, prick the dough and put in the frig until filling is ready.
Melt the butter--set aside. Beat sugar and eggs, pour in butter. Stir in ground almonds.
Spread the pie crust with jam, (add a layer of fresh raspberries, if you have them). Pour in batter. Scatter top with almonds. Bake 35-45 minutes.
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