Kale Salad

from True Food by Dr. Weil:

1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, smashed
1/2 tsp salt
pinch of red pepper flakes

Shredded kale
1/2 cup Parmesan



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from Super Natural Every Day by Heidi Swanson:

1/3 cup olive oil
1 tsp sesame oil
2 T soy sauce

Shredded Kale
Large Flake Coconut, unsweetened, toasted

2 cups cooked grains

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from Oh My Veggies:

2 tsp sesame oil
1 tsp grated ginger
1 clove garlic, minced
1 1/2 tsp soy sauce
1 T fresh orange juice
2 tsp sesame seeds
pinch of red pepper flakes

Shredded Kale