Wednesday, February 6, 2013

Greek Stuffed Bell Peppers


Stuffing:
Grains--rice, quinoa, farro, etc
Beans
Greek seasoning
smashed garlic
Nuts--toasted pine nuts, walnuts, almonds, etc
Sun-dried tomatoes
Olives
Basil or Parsley

Cut open and steam the bell peppers. Mix the stuffing and stuff the bell peppers. Bake at 350 for 20-30 mins.

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