1 medium onion
2 stalks celery
1 garlic clove, minced
1 tsp vegetable oil
1 lb carrots, cut 1″ (or baby carrots uncut)
1/2″ piece of fresh ginger (peeled & sliced)
1/4 tsp pepper flakes
3 cups chicken broth
1 1/2 Tbsps soy sauce
1/2 Tbsp peanut butter
1 tsp sugar
1 tsp Sesame Oil (I use toasted)
1 cup milk
From The Art of Doing Stuff.
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