Muffaletto

From Clean Food by Terry Walters:

1 cup pitted black and green olives
1 cup roasted red peppers
2 cloves garlic, peeled
1/4 cup parsley
1 T red wine vinegar
Olive oil

Pulse in food processor.

Marinated Olives

3 cups mix of olives
4 - 6 cloves garlic
2 T fennel seeds
2 -3 small dried chilies
2 bay leaves
1 cup olive oil

Will keep up to 2 months in frig.