Muffaletto

From Clean Food by Terry Walters:

1 cup pitted black and green olives
1 cup roasted red peppers
2 cloves garlic, peeled
1/4 cup parsley
1 T red wine vinegar
Olive oil

Pulse in food processor.

Pickled Red Peppers

from Plenty byYotam Ottolenghi

1 red pepper--cleaned and cut into 1/4 strips
6 T sugar
6 1/2 T cider vinegar
1 cup water
10 pink peppercorns
1/2 tsp. coriander seeds
3 cardamom pods, crushed
salt

Combine all in a small saucepan. Bring to a boil, turn down to simmer for 20 minutes.