From Radically Simple by Rozanne Gold
2/3 cup sugar
1 cup of water
1 pint of fresh raspberries
2 12 oz. pkg of frozen raspberries, thawed
1/4 cup water
Make a simple syrup with sugar and water. Cool.
Mix raspberries and 1/4 cup water in a food processor. Strain through a course sieve.
Mix in the cooled simple syrup.
Process in an ice cream maker until good texture.
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