Saute of Plums with Ginger

from Raley's magazine:

6 large plums, sliced into wedges
1 1/2 T butter
2 T honey
3 thin slices of fresh ginger
1/8 tsp ground ginger

Heat skillet on med-high, melt butter with honey, ginger slices and ground ginger. Add plums, heat through. Serve.