roll out 11 inch circle of 10 oz of pie crust or puff pastry on parchment paper. Chill in fridge.
3 to 4 pounds of tart apples, quartered, cored and peeled
Preheat oven to 400. In a cast iron pan, on med-high, heat 2 T butter and 6 T sugar. Cook to caramelized. Remove from heat. Add apples lengthwise.
Place pastry over apples. Cut 3 or 4 small slashes. Bake for 35 to 40 minutes. Remove. Cool for a minute or two.
Place the serving platter over the pan and flip quickly.
Serve with creme fraiche, vanilla ice cream or whipped cream.
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