From Melissa Clark's Cook This Now
1 cup walnuts
1 1/2 T red wine vinegar
1/2 T kosher salt
black pepper
1/3 c olive oil
8 stalks celery, thinly sliced
2 oz Parmesan
Toast walnuts. Chop.
whisk salt, pepper, vinegar, oil
combine walnuts, celery, cheese, toss with vinaigrette.
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