2 large eggs, well beaten
1/2 cup sugar
generous pinch of salt
1 tsp almond or vanilla extract
3 cups sweetened shredded coconut
Preheat oven to 35o degrees. Spread parchment over cookie sheet or butter the sheet.
Whisk eggs, sugar, salt, and extract. Blend in coconut.
Drop spoonfuls onto baking sheet. Bake 20-25 minutes.
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