Tuesday, June 5, 2012

Taco Toppings

from Fine Cooking:


shredded cheddar or monterey jack
crumbled queso fresco
chopped tomatoes
chopped red onion
chopped canned chipotles in adobo
shredded iceberg lettuce
thinly sliced radishes
chopped chilies
lime wedges
sliced avocado
sour cream
cilantro
hot sauces
refried beans
guacamole
raw onion relish: white onion with cilantro and lime juice
fresh salsa

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